Italy’s is undoubtedly one of the world’s top culinary destinations with the potential to overwhelm from the most indifferent eaters to expert foodies with its amazing variety of world-class ingredients and delicious dishes.
The Italian culture is heartily reflected in its unique food and wine, it has flourished with recipes passed down for generations and each telling a story of the past. Cuisine lets families and friends’ bond and brings joy to local neighbourhoods and regions; it’s these relationships that are vital to any Italian dish and are an absolute part of it. And this also explains why there are so many food festivals in Italy devoted to everything from mushrooms and truffles, to seafood, pasta and pizza. There is one for every taste and every ingredient!
A culinary journey through Puglia will give you the opportunity to sample its simple yet delicious cuisine, largely based on the superb vegetable, local cheeses, extra virgin olive oil and seafood from the extensive coastline. Puglia has the quintessential Mediterranean diet and is considered a “foodie heaven” such is the quality of its produces.
Below you can find a few ideas for your Apulian food tour.